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Processing of Duck Meat and Eggs into Commercialized Products

Event

Title:
Processing of Duck Meat and Eggs into Commercialized Products
When:
Thu, 27. April 2017, 15:01 h - 17:00 h
Category:
Seminars
Created by:
Cherry Ann Barrientos

Description

Resource Speaker: Ms. Josefina Bueno / DA-RFO I

For more details, you may contact:
Ms. Leoveliza Fontanil
+63 2 461-2900 / +63 2 461-2800 loc 1153