National Corn & Cassava Program


About the Program

In the Philippines, corn or maize (Zea mays) is next to rice as the most important crop, hence the creation of its own banner program under the Department of Agriculture. White corn is grown for food, while yellow corn is mainly used for animal feed. Likewise, in view of their importance in the production of food and animal feeds, cassava, soybean, and sorghum became under the umbrella of the National Corn Program.

The program aims to transform farmers cultivating corn, cassava, soybean, and sorghum to productive, competitive, resilient, and profitable agripreneurs by providing science-based interventions and support services.

The DA-Bureau of Agricultural Research (DA-BAR) is continuously coordinating and providing support to partner research for development (R4D) institutions and stakeholders in generating appropriate technologies on varietal development and improvement, soil and nutrient management, integrated pest management, crop-based farming systems, mechanization, digitalization, and product and market development to ensure a productive and profitable industry.


Objective

The program aims to increase productivity and income, and enhance the resiliency of farmers who plant corn, cassava, sorghum, and soybean.


R4D Priority Areas

Input
  • Varietal improvement of traditional corn varieties
  • Development of market driven white and yellow corn variety
  • Site-specific adaptable sorghum varieties
Production
  • Improvement of management strategies for emerging and resurging pest and diseases
  • Optimization of soil and water nutrient management (SSNM, biofertilizer, balance fertilization strategies)
  • Development of alternative cost-effective fertilizer and other soil amendments
  • Intensification, diversification, and integration of corn-based, cassava-based farming systems
  • Digitalization of production and management tools
Postharvest and Processing
  • Improvement of rapid detection kits and management for postharvest pathogens
  • Optimization of storage and packaging protocols
  • Product and by-product development and processing protocols
Policy
  • Impact assessment of developed and deployed technologies